Sushi Ko Japanese Cuisine & Grill Menu (Update 2025)
Introducing the menu at Sushi Ko Japanese Cuisine & Grill, located in Thousand Oaks, CA, is a delightful experience for Japanese food enthusiasts. Offering a range of soups like Wild Mushroom clear broth and Smoked Mussel And Eggplant Miso, the menu also features a variety of salads, including Seaweed and Warm Baby Spinach. Small dishes like Tuna Tartare and Seared Lobster And Scallops showcase the chef's creativity and expertise. Customers rave about the high-quality and delicious food, with one highlighting the exceptional service and welcoming atmosphere. The sushi selection, including special rolls like the Hawaiian Roll, is a must-try, along with their sake cocktails. Sushi Ko's outdoor seating and children-friendly options make it a versatile dining spot for all occasions. Don't miss out on the unique flavor combinations and excellent service at Sushi Ko Japanese Cuisine & Grill.
Soups
Wild Mushrooms
clear broth with seasonal wild mushrooms
Smoked Mussel And Eggplant Miso
Maine Lobster And Asparagus Suimono
Sushi-ko
with sesame or ginger dressing
Seaweed
with sesame dressing
Warm Baby Spinach
with roasted mushrooms and bamboo shoots
Smoked Salmon Salad
with ikura and yuzu vinaigrette
Salads
Small Dishes
Tuna Tartare
with soy-chili dressing
Honey-soy Roasted Duck Breast
with mustard miso
Rock Shrimp And Asparagus Tempura
with yuzu remoulade
Eel Tatsuta-age
marinated crispy-fried eel with balsamic reduction
Seared Lobster And Scallops
with creamy ponzu
Seared Tuna
with yamaimo, avocado and ponzu dressing
Salmon Ceviche
with ikura and yuzu
Sushi Ko Crab Cake
lump crab with avocado
Seared Lobester
with creamy ponzu, forest mushrooms and spinach
Vegetarian Sushi
chef's assortment
Sushi Moriawase
chef's assortment of today's finest fish and rolls
Jo Sushi
deluxe chef's assortment of todays finest fish
Sushi Ko Sushi And Sashimi Assortment
tuna, yellowtail, whitefish and salmon sashimi, zuke, white tuna, amaebi, salmon eel and crab nigiri with hosomaki of your choice
Sushi
Chirashi
Chirashi
chef's assortment of today's finest fish served over a bed of sushi rice
Jo Chirashi
chef's deluxe assortment served over a bed of sushi rice
Sushi Ko Chirashi
tuna, salmon, yellowtail, amaebi, white tuna, sweet egg, eel, ikura, avocado and sushi rice
Sashimi Moriawase
chef's assortment of today's finest fish served with a bowl of rice
Jo Sashimi Moriawase
chef's deluxe assortment of today's finest fish, served with a bowl of rice
Sashimi
Entrees
Chicken Teriyaki
with cherry tomato salad
Roasted Maine Salmon
with miso vinaigrette, sweet potato and sauteed mushrooms
Tempura
choice of shrimp or seafood and vegetable
Beef Tenderloin Tataki
with red wine daikon butter and trio of vegetables
Yellow Tail
hamachi
Salmon Roe
ikura
Sweet Shrimp
amaebi
Gulf Blue Crab
White Tuna
Zuke
soy-sake marinated tuna
Eel
unagi
Tuna
maguro
Salmon With Mango
Salmon
sake
Shrimp
ebi
Mackerel
saba
Smelt Roe
masago
Sweet Egg
tamago
Fried Tofu
inari
Mushroom
shiitake
Quail Egg
Nigiri
Maki Temaki
Cucumber
kappa